Baerlic Brewery

Giant oven-baked soft pretzel served with IPA-infused cheddar cheese dip and house-made artisanal mustard.

Stout-marinated chicken wings, slow-smoked and glazed with a spicy bourbon-maple hot sauce.

Hand-cut french fries tossed with fresh garlic, rosemary, chopped parsley, and grated parmesan cheese.

Creamy blend of spinach, artichoke hearts, and our signature IPA, baked with mozzarella and served with toasted pita bread.

Double grass-fed beef patties, Vermont cheddar, crispy bacon, caramelized onions, and secret sauce on a toasted brioche bun.

Crispy fried chicken breast dipped in spicy Nashville oil, topped with beer slaw and house-made pickles.

Mixed greens, crisp local Connecticut apples, toasted walnuts, goat cheese, and house apple cider vinaigrette.

48-hour fermented sourdough crust, San Marzano tomato sauce, fresh mozzarella, natural pepperoni, and a drizzle of hot honey.

Rustic tomato sauce, fior di latte mozzarella, fresh basil leaves, and extra virgin olive oil on a crispy crust.

Artisanal bratwurst simmered in our Amber ale, served with house sauerkraut, roasted potatoes, and whole-grain mustard.

Crisp, refreshing Czech-style pilsner with delicate floral notes from Saaz hops. 5.2% ABV.

Aromatically driven IPA bursting with pine, citrus, and tropical fruit notes with a clean, balanced bitterness. 6.7% ABV.

Dark, robust, and silky stout featuring intense notes of dark cocoa and Madagascar vanilla beans. 8.5% ABV.

Fresh house-made lemonade infused with natural lavender blossom syrup and real squeezed lemons.