Bad Sons Brewery Taproom

Oven-baked jumbo Bavarian pretzel served with warm craft beer cheddar dip and spicy brown mustard.

Crispy jumbo wings tossed in our signature spicy Bad Sons IPA-infused glaze, served with house ranch.

Seasoned French fries topped with slow-smoked pulled pork, house BBQ sauce, sour cream, and fresh scallions.

Warm melted cheese blend with jalapeños, peppers, and craft beer, served with crispy corn tortilla chips.

Double smashed beef patties, melted American cheese, caramelized onions, and signature burger sauce on toasted brioche.

Crispy fried chicken breast, house pickles, crisp lettuce, and zesty chipotle mayo on a toasted bun.

Three corn tortillas filled with beer-battered fish, crisp red cabbage slaw, cilantro crema, and fresh lime.

A hearty sampling of slow-smoked ribs, pulled pork, artisanal sausage, house coleslaw, and rustic fries.

Cavatappi pasta in a rich four-cheese blend, topped with crispy smoked bacon bits and toasted breadcrumbs.

Our flagship craft IPA featuring bright citrus aromas and a perfectly balanced hoppy finish.

Rich and velvety dark stout with deep notes of dark chocolate, roasted coffee, and subtle vanilla.

Refreshing house-made lemonade infused with fresh mixed berry puree and mint sprigs.