Back Porch

Assorted fresh-baked artisan breads served with house-crafted butters.

Char-grilled pork ribs finished with brown sugar, soy, and ginger glaze.

Crispy cauliflower florets tossed in a sweet sesame-soy glaze, sesame seeds, and green onion oil.

1 lb P.E.I. mussels simmered in garlic butter, white wine, and roasted red peppers, served with garlic bread.

Italian mozzarella curds, honey, roasted pistachios, pinsa crust, and edible flowers.

Steak blend grilled medium, smoked bacon, cheddar cheese, brioche bun, lettuce, tomato, pickled onions, and pickles.

Shaved prime ribeye steak, caramelized onions, Swiss cheese on a baguette served with warm au jus for dipping.

Jumbo lump crab and langostino lobster with provolone cheese, lemon-Old Bay aioli, garlic butter on a brioche roll.

Signature item since opening day in 1975. Char-grilled pork ribs with brown sugar, soy, and ginger.

(3) Seared jumbo scallops served over a rich saffron-corn velouté garnished with green onion oil.

4oz center cut grilled medium-rare, aged 30 days, served with roasted carrots and rich demi-glace.

Expertly handcrafted cocktail featuring premium spirits, fresh muddled fruits, and seasonal herbs.