Back East Brewing Company

Warm German-style baked giant pretzel served with house-made artisanal mustard and warm beer cheese.

Crispy golden french fries seasoned with a special blend of seasonal spices and fresh herbs.

Breaded white cheddar cheese curds fried to golden perfection, served with a side of garlic aioli.

Authentic grilled bratwurst served with coleslaw, sauerkraut, and sweet mustard on a fresh artisanal roll.

Juicy Angus beef patty topped with melted cheddar cheese, crispy bacon, lettuce, tomato, and special sauce on a toasted brioche bun.

Chicken breast fried in house beer batter, topped with house pickles and spicy mayo.

Selection of German sausages, traditional sauerkraut, rosemary roasted potatoes, mini pretzel, and house dipping sauces.

Assortment of local cured meats, fine cheeses, crackers, dried fruits, and beer fruit jam.

Our classic malty Märzen with warming notes of cinnamon and sugar for a perfectly balanced and cozy sip.

Crisp, golden, malty, and dangerously easy to drink out of a very large stein.

Brewed with our house-made blend of fall spices and plenty of malt character, served with a cinnamon sugar rim.

Small-batch wheat ale brewed on our pilot system with notes of apple and cozy pie spice, balanced by a crisp wheat finish.

Fresh and natural lemonade prepared daily in the taproom with a hint of fresh mint.