Aymi Mediterranean Grill

Smooth chickpea puree blended with tahini, extra virgin olive oil, and smoked paprika, served with freshly baked warm pita bread.

Golden, crispy chickpea fritters seasoned with fresh Mediterranean herbs and spices, served with a side of creamy tahini sauce.

Tender grape leaves stuffed with seasoned aromatic rice, pine nuts, fresh mint, and a bright squeeze of lemon.

Crisp romaine, tomatoes, cucumbers, radishes, and fresh herbs tossed with toasted pita crisps and zesty sumac dressing.

Thinly sliced marinated chicken and lamb slowly roasted with house spices, served over seasoned basmati rice with salad and garlic sauce.

Skewers of tender ground lamb mixed with fresh parsley and onions, charbroiled over open flames and served with grilled vegetables.

Juicy chicken breast marinated in lemon, garlic, and wild Mediterranean oregano, served alongside golden roasted potatoes.

Bed of basmati rice and quinoa topped with crispy falafel, hummus, diced cucumbers, tomatoes, kalamata olives, and crumbled feta cheese.

Fresh whole Mediterranean sea bass seasoned with aromatic herbs, extra virgin olive oil, and lemon, grilled to tender perfection.

An abundant feast of chicken, lamb, and kofta skewers, served with seasoned rice, hummus, baba ganoush, and warm pita bread.

Layers of roasted eggplant, seasoned ground lamb, and rich creamy béchamel sauce baked to golden brown perfection.

Refreshing house-made natural lemonade infused with fresh garden mint leaves.

Aromatic black tea served hot in a traditional glass cup with sugar cubes on the side.

Cool and refreshing savory yogurt drink made with natural yogurt, water, and a pinch of salt.