August Moon

Golden fried spring rolls stuffed with fresh vegetables and minced pork, served with housemade sweet and sour sauce.

Delicate dumplings filled with juicy pork and scallions, served with a ginger-soy black vinegar dipping sauce.

Tender young soybeans steamed and sprinkled with coarse sea salt.

Tender pork ribs marinated in a sweet and savory spice blend, oven-roasted to perfection.

Crispy chunks of chicken tossed in a spicy, sweet, and aromatic sauce served with steamed broccoli.

Crispy sliced beef glazed in a rich sweet sesame sauce, served over a bed of fresh lettuce.

Juicy jumbo shrimp stir-fried with fresh garlic, snap peas, carrots, and mushrooms in a light white wine sauce.

Soft wheat noodles tossed with chicken, pork, shrimp, and fresh mixed vegetables in a savory dark soy sauce.

Crispy roasted duck with golden skin, served with thin Chinese pancakes, fresh scallions, and traditional hoisin sauce.

A sublime combination of lobster tail, sea scallops, and tender beef sautéed with seasonal vegetables in a savory brown sauce.

Crispy organic tofu stir-fried with bell peppers, garlic, and dried chili peppers in a spicy sweet and sour sauce.

Freshly brewed jasmine green tea, lightly sweetened and served over ice.

Housemade lemonade blended with sweet and fragrant lychee fruit pulp.

Classic Asian lager, crisp, light, and refreshing (12 oz bottle).