Atwater Brewery

Warm, freshly baked giant soft pretzels, salted and served with a rich, house-made cheddar cheese sauce infused with our signature craft brew.

Crispy jumbo wings tossed in our signature smoky stout and chili glaze. Served with cool house-made ranch and crisp celery sticks.

Warm, creamy blend of tender spinach, artichoke hearts, and melted artisan cheeses, served bubbling hot with crispy tortilla chips.

Crispy golden french fries tossed in aromatic white truffle oil, freshly grated parmesan cheese, and chopped fresh herbs.

Prime local Angus beef patty topped with sharp cheddar, thick-cut bacon, beer-caramelized onions, and our signature burger sauce on a toasted brioche bun.

Crispy buttermilk fried chicken breast topped with zesty southern slaw, house pickles, and spicy aioli on a toasted artisan roll.

Three crispy beer-battered fresh fish tacos with crisp red cabbage slaw, cilantro-lime crema, served alongside seasoned black beans.

Tender pork ribs slow-smoked in-house for hours over applewood, slathered in our tangy signature BBQ sauce. Served with fries and classic coleslaw.

Cavatappi pasta tossed in a rich, velvety cheddar and gruyere cheese sauce, topped with sweet chunks of Maine lobster and toasted breadcrumbs.

Slow-roasted tender prime rib thinly sliced, topped with melted provolone and crispy onions on a crusty baguette, served with warm au jus for dipping.

American-style IPA featuring prominent citrus and pine notes, medium body, and a crisp, refreshing bitter finish.

A light, bright, and exceptionally refreshing blonde lager with subtle sweet malt undertones and a clean finish.

Freshly squeezed house lemonade shaken with a sweet purée of natural raspberries and fresh garden mint leaves.