Athenian III Diner

Pan-seared Kefalograviera cheese, flambéed tableside with brandy and served with a squeeze of fresh lemon.

Fresh spinach, crumbled feta cheese, onions, and aromatic herbs wrapped in golden, flaky phyllo dough.

Crispy baked potato skins topped with melted cheddar cheese, crispy bacon, and chives, served with sour cream.

Juicy Angus beef patty topped with crispy bacon, cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun with French fries.

Triple-decker sandwich with freshly roasted turkey, bacon, lettuce, tomato, and mayo on toasted bread, served with coleslaw.

Creamy tuna salad served on grilled rye bread with ripe tomato and melted American cheese.

Seasoned lamb and beef blend shaved from the rotisserie, wrapped in warm pita bread with onions, tomatoes, and homemade tzatziki sauce.

Layers of tender eggplant, sliced potatoes, and seasoned minced meat, topped with a creamy bechamel sauce and baked to perfection.

Juicy grilled cut served with a baked potato, herb butter, and fresh seasonal vegetables.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over a bed of linguine pasta.

Frothy iced coffee whipped with ice and milk, prepared in the traditional Greek style.

Classic freshly squeezed lemonade with a hint of fresh mint.