Athena Diner

Lightly breaded and fried calamari served to perfection with classic marinara sauce and fresh lemon wedges.

Crispy tortilla chips topped with melted cheddar & mozzarella, diced tomatoes, onions, black olives & jalapeños, served with sour cream & salsa.

Tender grape leaves stuffed with seasoned rice and traditional Greek spices, served with lemon wedges.

Crispy potato skins loaded with chopped bacon and melted cheddar cheese, served with sour cream.

Two golden-brown pan-seared crab cakes served with lemon wedges and house-made remoulade sauce.

Crisp salad greens with tomatoes, cucumbers, peppers, red onion, stuffed grape leaves, Kalamata olives, anchovies, and authentic feta cheese topped with grilled chicken.

Juicy charbroiled beef burger served on a toasted brioche bun with crisp lettuce, tomato, red onion, and golden French fries.

Sliced roasted turkey breast with crispy bacon, lettuce, tomato, and mayo stacked on triple-decker toasted bread, served with french fries.

Two poached eggs served over golden crab cakes and toasted English muffin, finished with rich and creamy hollandaise sauce.

Freshly baked homemade Belgian waffle topped with premium ice cream, whipped cream, rich chocolate syrup, and fresh strawberries.

Classic house salad with iceberg lettuce, tomatoes, cucumbers, peppers, and red onion, topped with tender sliced Rib-Eye steak.

Rich and velvety hot chocolate served steaming hot, topped with a generous dollop of whipped cream.