Aspetuk Brew Lab

Warm, oven-baked artisanal pretzels served with our signature sharp cheddar and IPA craft beer dip.

Slow-smoked chicken wings tossed in our house honey-malt BBQ glaze, served with blue cheese.

Creamy blend of spinach, artichokes, and melted cheeses, served piping hot with crispy corn tortilla chips.

Hand-cut fries tossed in white truffle oil, grated parmesan cheese, and fresh herbs.

Two smashed angus beef patties, aged cheddar, caramelized onions, and house special sauce on a toasted brioche bun.

Crispy fried chicken breast dipped in Nashville hot oil, house pickles, and creamy coleslaw on a potato roll.

Three tacos featuring beer-battered fish, crisp purple cabbage, fresh cilantro, and chipotle lime crema.

8-hour applewood smoked pork ribs glazed with house BBQ, served with hand-cut fries and coleslaw.

Cavatappi pasta in a rich four-cheese stout-infused sauce, topped with crispy bacon and toasted breadcrumbs.

Mixed field greens, quinoa, sliced Granny Smith apples, candied walnuts, goat cheese, and house apple cider vinaigrette.

Our flagship IPA, heavily hopped with bright citrus and tropical fruit notes, brewed right here in CT.

Rich, velvety dark ale brewed with dark chocolate and Madagascar vanilla beans.

Refreshing house-made lemonade infused with fresh botanical lavender syrup.