Aspen

Fresh calamari lightly breaded, served with a creamy lemon and fresh herb dipping sauce.

Organic beets, goat cheese, candied walnuts, and a balsamic vinaigrette.

Premium beef cut served with truffle mashed potatoes and fresh asparagus.

Fresh herb-crusted salmon served over lemon risotto and sautéed spinach.

Creamy arborio rice with a blend of local mushrooms, truffle oil, and aged parmesan.

Our signature blend of botanical gin, fresh cucumber, and a splash of lime.