Aroy Fine Thai Cuisine

Crispy fried spring rolls stuffed with mixed vegetables and glass noodles, served with sweet and sour plum sauce.

Grilled marinated chicken skewers served with homemade peanut sauce and refreshing cucumber relish.

Dumplings stuffed with minced pork and shrimp, wrapped in delicate steamed pastry and drizzled with sweet garlic oil.

Spicy deep-fried fish cakes mixed with red curry paste, long beans, and kaffir lime leaves, served with sweet chili cucumber sauce.

Stir-fried rice noodles with egg, tofu, bean sprouts, chives, and crushed peanuts in our signature house tamarind sauce.

Jasmine fried rice stir-fried with egg, onions, tomatoes, carrots, and your choice of chicken, pork, beef, or tofu.

Wide flat rice noodles stir-fried with dark sweet soy sauce, egg, and Chinese broccoli (Gai Lan).

Spicy wide flat noodles stir-fried with fresh chili peppers, garlic, Thai sweet basil, and mixed vegetables.

Aromatic green curry with coconut milk, bamboo shoots, Thai eggplant, sweet basil leaves, and your choice of protein.

Rich and mild southern-style curry with coconut milk, tender potatoes, onions, and roasted peanuts.

Crispy roasted duck simmered in rich red curry sauce with pineapple chunks, cherry tomatoes, grapes, and Thai basil.

Crispy whole or fillet fish topped with our signature sweet, tangy, and spicy tamarind garlic glaze.

Traditional heavily brewed Thai black tea sweetened and topped with rich creamy condensed milk.

Traditional spiced Thai roasted coffee served over ice with sweetened condensed milk.

Chilled young coconut water served fresh in its natural shell.