Aroom

Slow-drip dark roast coffee served over a layer of rich sweetened condensed milk.

High-grade ceremonial green tea matcha whisked with steamed milk and a hint of natural vanilla.

Recomforting infusion of fresh ginger with citrus notes and local wild honey.

Classic French flaky pastry baked fresh daily, featuring crisp layers and a buttery soft interior.

Toasted artisanal sourdough bread topped with fresh smashed avocado, black sesame seeds, and chili oil.

Crispy baguette filled with lemongrass marinated pork, pickled carrot and daikon, fresh jalapeño, and house mayo.

Crispy organic tofu over a bed of jasmine rice, edamame, avocado, and a ginger sesame dressing.

Cold vermicelli rice noodles tossed with fresh herbs, bean sprouts, roasted peanuts, and a light lime garlic dressing.

Fluffy pancakes infused with natural pandan leaf, served with light maple syrup and toasted grated coconut.

Rice paper rolls wrapped with shrimp, vermicelli noodles, fresh mint, and basil, served with house peanut dipping sauce.