Aroma

Velvety homemade soup made from sun-ripened tomatoes, fresh basil, and a touch of cream.

Toasted sourdough bread topped with crushed Hass avocado, pickled radishes, and sesame seeds.

Traditional chickpea hummus drizzled with extra virgin olive oil, smoked paprika, and warm toasted pita.

Thinly sliced roasted turkey, melted provolone cheese, fresh vine tomatoes, and basil pesto on ciabatta bread.

Grilled chicken breast, baby spinach, fresh mozzarella cheese, and roasted garlic aioli on crispy artisanal bread.

Smooth hummus, crisp cucumbers, shredded carrots, avocado, and mixed greens wrapped in a spinach tortilla.

Organic quinoa, fresh orange segments, avocado, dried cranberries, and walnuts over a bed of arugula with lemon vinaigrette.

Pan-seared salmon served over brown rice, sliced avocado, steamed edamame, and a ginger sesame dressing.

Grilled chicken strips, crisp romaine lettuce, parmesan cheese, and light Caesar dressing in a whole wheat tortilla.

Double espresso with smooth steamed milk and a delicate layer of creamy foam. (Plant-based milk options available).

Rich espresso combined with chocolate, vanilla syrup, steamed milk, and a drizzle of artisanal caramel.

Black tea infused with aromatic spices, cardamom, cinnamon, and creamy steamed milk.

Fresh spinach, tropical pineapple, ripe banana, and coconut water blended to perfection.