Armstrong Dining Hall

Juicy chicken wings tossed in housemade spicy buffalo sauce, served with bleu cheese dressing and crisp celery sticks.

Slow-caramelized onions in a rich beef broth, topped with toasted rustic bread and melted Gruyère cheese.

Tender spinach and artichokes baked in a rich, creamy cheese blend, served with warm, crispy corn tortilla chips.

Juicy Angus beef patty with aged cheddar, crispy bacon, crisp lettuce, tomato, and house special sauce on a toasted brioche bun.

Crispy fried chicken breast with zesty house coleslaw and tangy pickles on a buttery bun.

Grilled zucchini, bell peppers, and mushrooms with creamy hummus and fresh baby spinach in a whole wheat tortilla.

12 oz charbroiled New York strip steak, served with truffle fries and seasonal steamed vegetables.

Fresh Alaskan salmon fillet baked with a sweet honey and dijon glaze, served over garlic mashed potatoes.

Slow-cooked tender pork ribs slathered in house smoky BBQ sauce, served with french fries and coleslaw.

Fresh fettuccine tossed in a rich, creamy garlic parmesan sauce, topped with grilled chicken breast and fresh parsley.

Freshly squeezed lemonade naturally sweetened with a hint of wild raspberry purée.

Smooth 12-hour steeped cold brew coffee with a touch of pure vanilla syrup and light cream.

Freshly brewed black tea, lightly sweetened and served ice-cold with a slice of fresh lemon.