Arezzo

Crispy fried calamari and zucchini served with spicy tomato sauce.

Warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma.

Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.

Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves.

Homemade lobster and burrata cheese ravioli with cherry tomato sauce.

Homemade lasagne layered with a pork and veal ragou.

Homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata.

Homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.

Baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and fingerling potatoes.

Fisherman’s stew with shrimp, scallops and calamari in a tomato broth with mussels and clams.

Homemade mint-infused pappardelle with lamb ragout and pecorino cheese.

Elegant Tuscan red wine featuring notes of ripe red berries and warm spices.