Area 143

Two crispy pastries filled with slow-cooked seasoned beef, served with our house-made criolla salsa.

Crispy chicken wings tossed in our secret house signature hot sauce, served with ranch dressing and celery.

Freshly mashed Hass avocados with cilantro, onions, jalapeño, and fresh lime juice. Served with warm corn tortilla chips.

Tender pieces of calamari lightly breaded and fried to golden perfection, tossed with fresh garlic, parsley, and a squeeze of lemon.

Juicy Angus beef patty with melted cheddar cheese, crispy bacon, lettuce, tomato, and special house sauce on a toasted brioche bun.

Three crispy battered fish tacos in soft corn tortillas, topped with shredded purple cabbage, chipotle crema, and fresh cilantro.

Juicy chicken breast marinated in fine herbs and citrus, served alongside rustic potatoes and seasonal vegetables.

Fresh fettuccine tossed in a rich garlic parmesan cream sauce, topped with jumbo sautéed shrimp.

Tender skirt steak grilled to perfection, served with house chimichurri, crispy yuca fries, and rice with pigeon peas.

Tender fall-off-the-bone pork ribs glazed in our signature house BBQ sauce, served with classic coleslaw.

Aromatic saffron rice simmered with mussels, shrimp, calamari, and fresh catch of the day.

Refreshing blend of fresh lemons and natural passion fruit pulp, served ice-cold.

Traditional sweet beverage made from rice, milk, vanilla, and a touch of freshly ground cinnamon.

Bold espresso with a rich crema layer, brewed from premium selected coffee beans.