Archie's Restaurant

Crispy wings tossed in our signature house buffalo sauce, served with crisp celery sticks and chunky blue cheese dressing.

Battered and breaded mozzarella sticks fried golden brown, served with house-made marinara sauce and fresh basil.

Baked crispy potato skins piled high with melted cheddar cheese, crispy bacon bits, chives, and cool sour cream.

Tender calamari rings lightly dusted and flash-fried, served with fresh lemon wedges and a zesty marinara dipping sauce.

Juicy grilled beef patty topped with melted cheddar, crisp lettuce, tomato, and red onion on a toasted brioche bun. Served with french fries.

Marinated grilled chicken breast, smoked bacon, fresh avocado, lettuce, and garlic aioli layered on toasted sourdough bread.

Sliced roast turkey, crispy bacon, provolone cheese, crisp greens, and house ranch dressing wrapped in a warm flour tortilla.

12 oz prime New York strip grilled to perfection, topped with herb compound butter, served with creamy mashed potatoes and seasonal vegetables.

Fresh catch of the day dipped in our craft beer batter and fried crisp. Served with seasoned hand-cut fries, coleslaw, and tartar sauce.

Jumbo shrimp sautéed in garlic butter over fresh fettuccine pasta, tossed in our rich, creamy parmesan Alfredo sauce.

Refreshing house-made natural lemonade blended with fresh strawberry puree and organic mint leaves.

Rotating draft IPA brewed by local independent craft breweries right here in Connecticut. Bright citrus and floral notes.