Archie Moore's

Crispy, juicy chicken wings tossed in our legendary house buffalo sauce. Served with crisp celery and chunky bleu cheese dressing.

Crispy baked potato skins loaded with melted cheddar cheese, crispy bacon, and fresh chives. Served with a side of sour cream.

Warm, creamy blend of tender spinach, artichokes, and melted cheeses. Served hot with crispy corn tortilla chips.

Juicy grilled Angus beef patty topped with lettuce, tomato, onion, and pickles on a toasted brioche bun. Served with french fries.

Crispy fried chicken breast dipped in tangy buffalo sauce, topped with crisp lettuce and ranch dressing on an artisan roll.

Fresh beer-battered fish fillet fried golden and crispy. Served with french fries, house coleslaw, and tartar sauce.

Tender slices of warm roast beef dipped in au jus, topped with melted cheddar cheese on toasted rye bread.

Crisp romaine lettuce tossed in creamy Caesar dressing, garlic croutons, and freshly grated parmesan cheese. Topped with grilled chicken breast.

Battered mozzarella cheese sticks fried until golden and gooey. Served with warm, seasoned house marinara sauce.

Angus burger topped with sautéed mushrooms, crispy smoked bacon, and melted Swiss cheese on a toasted brioche bun.

Rotating selection of fine craft beers brewed locally right here in Connecticut. Ask your server for current on-tap selections.

Refreshing house-made natural lemonade infused with a puree of fresh mixed berries and fresh mint leaves.