Arch Street Tavern

Crispy chicken wings tossed in our signature house hot sauce, served with blue cheese dressing and fresh celery sticks.

Golden french fries topped with melted cheddar-jack cheese blend, crispy bacon bits, and fresh chopped chives.

Bake-fresh soft pretzels, lightly salted and served with a rich warm craft beer cheddar dip.

Creamy blend of tender spinach, artichoke hearts, and melted cheeses, served piping hot with crispy corn tortilla chips.

Juicy grilled Angus beef patty topped with crisp lettuce, tomato, red onion, and melted cheddar on a toasted brioche bun. Served with fries.

Crispy fried chicken breast brushed with fiery Nashville hot oil, tangy pickles, and creamy coleslaw on a brioche bun.

Seasoned roasted seasonal vegetables, fresh avocado, mixed greens, and herb yogurt dressing wrapped in a whole wheat tortilla.

Tender slow-smoked pork ribs glazed in our house-made smoky BBQ sauce. Served with seasoned french fries and coleslaw.

Fresh cod fillet dipped in a light beer batter and fried golden and crispy. Served with French fries, tartar sauce, and lemon.

Thinly sliced ribeye steak sautéed with onions and bell peppers, topped with melted provolone cheese on a freshly baked sub roll.

A refreshing craft India Pale Ale on draft brewed right here in Connecticut, featuring crisp citrus and floral notes.

Freshly squeezed lemonade muddled with a sweet wild blackberry puree and fresh mint leaves. Refreshing and non-alcoholic.

Freshly brewed black tea, lightly sweetened and served over ice with a slice of fresh lemon.