Applausi

Tender calamari lightly breaded and fried, served with house-made marinara sauce.

Creamy burrata cheese with heirloom tomatoes, fresh basil, and balsamic reduction.

Linguine pasta with fresh clams, garlic, parsley, and a splash of white wine.

Chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Slow-braised veal shank served over saffron risotto.

Classic layers of mascarpone, espresso coffee, and cocoa powder.