ANYA

Crispy wonton, avocado, gochujang, soy sauce, wasabi caviar, and scallion.

Ever changing variety, peppercorn mignonette, classic cocktail sauce, rhubarb granita, and fresh lemon.

Chopped clams, potato, smoked bacon, cream, and old bay fish cracker.

Seared rare, arugula, lemon, evoo, parmesan, shallot, grissini, caper, and sea salt.

Zucchini risotto, roast corn sauce, tomato confit, and lemon.

Cognac green peppercorn cream, pommes puree, and baby vegetables.

Grilled peaches, haricot verts, sweet corn polenta, onion crisps, and smokey bourbon bbq spiced chicken jus.

Beer battered Atlantic haddock, cabbage slaw, caper tartar sauce, hand-cut fries, and lemon.

Puff pastry, filet mignon, mushroom duxelle, demi-glace, and pommes puree.

Clams, calamari, scallops, chorizo, tomato, fennel, fingerling potato, saffron broth, and rouille.

Cheddar ale sauce, bacon-onion jam, lettuce, roast garlic aioli, brioche bun, and hand-cut fries.

Chopin vodka, strawberry simple syrup, fresh lemon, and house botanical notes.