Anthony Jacks

Crispy chicken wings tossed in our signature house spicy buffalo sauce, served with celery and blue cheese dressing.

Lightly breaded and fried calamari to perfection, served with spicy marinara sauce and fresh lemon wedges.

Crispy corn tortilla chips topped with melted cheddar cheese, black beans, jalapeños, sour cream, guacamole, and pico de gallo.

Juicy Angus beef patty with aged cheddar cheese, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun with french fries.

Grilled marinated chicken breast with fresh avocado, Swiss cheese, lettuce, and chipotle mayo on rustic bread.

Grilled New York strip steak served with herb butter, garlic mashed potatoes, and seasonal vegetables.

Fresh Atlantic salmon fillet baked with a honey mustard glaze, served with rice pilaf and sautéed asparagus.

Tender penne pasta with grilled chicken pieces in a creamy tomato vodka sauce, topped with grated parmesan cheese.

Slow-cooked tender pork ribs smothered in smoky barbecue sauce, served with french fries and coleslaw.

Traditional caramelized onion soup in a rich beef broth, topped with toasted bread and melted provolone and Swiss cheese.

House-made lemonade with a splash of fresh raspberry puree and mint.

Draft IPA craft beer brewed locally in Connecticut breweries with citrus notes.