Antep Evi

Smooth chickpea puree with tahini, lemon juice, garlic, topped with toasted pine nuts and extra virgin olive oil. Served with warm pita bread.

Charcoal-roasted eggplant mashed with tahini, garlic, yogurt, and a touch of fresh lemon juice.

Delicate crispy phyllo pastry rolls stuffed with creamy feta cheese and fresh parsley, fried to golden perfection.

Crispy bulgur shell stuffed with seasoned ground beef, onions, and walnuts, cooked to perfection.

Spicy minced lamb seasoned with Turkish spices, charcoal-grilled on wide iron skewers. Served with rice pilaf and salad.

Tender chicken breast chunks marinated in yogurt and house spices, charcoal-grilled over natural wood coals.

Thin and crispy stone-baked dough topped with seasoned minced meat, finely chopped vegetables, and herbs.

Layers of tender roasted eggplant, ground beef, and creamy béchamel sauce, baked until golden brown.

Minced lamb kebab wrapped in thin lavaş bread, sliced and topped with house tomato sauce and garlic yogurt, drizzled with melted butter.

A grand platter featuring Adana kebab, chicken shish, lamb chops, and kofte. Served with rice pilaf, bulgur, and grilled vegetables.

Eggplants, zucchini, potatoes, and chickpeas baked with a rich tomato sauce and light cheesy béchamel.

Refreshing and chilled drink made from natural yogurt, water, and a touch of sea salt.

Freshly brewed Turkish black tea, served hot in a traditional tulip-shaped glass.

Freshly squeezed housemade lemonade crafted with real lemons and bruised fresh mint leaves.