Annex Restaurant

Crispy chicken wings tossed in our signature house hot sauce, served with blue cheese dressing and celery sticks.

Tender calamari lightly breaded and fried to golden perfection, served with zesty marinara and fresh lemon wedges.

Two golden, crispy pastries filled with seasoned shredded beef and melted cheese, served with fresh criolla sauce.

Juicy Angus beef patty topped with melted cheddar, crispy bacon, lettuce, tomato, and caramelized onion on a toasted brioche bun.

Mojo-marinated roasted pork, smoked ham, Swiss cheese, crisp pickles, and yellow mustard on pressed, toasted Cuban bread.

Fresh catch of the day seasoned with fine herbs, served alongside white rice, black beans, and sweet fried plantains.

Tender grilled skirt steak cooked to your preference, topped with house-made artisanal chimichurri sauce and served with truffle fries.

Traditional saffron-infused rice simmered with shrimp, mussels, calamari, and fresh fish with a rich Spanish sofrito.

Juicy chicken chunks sautéed in an aromatic garlic, white wine, and butter sauce, served with crispy smashed green plantains.

Refreshing homemade natural lemonade infused with the sweet and exotic flavor of fresh passion fruit pulp.

Fresh mint muddled with limes, cane sugar, sparkling soda water, and premium white rum (virgin option available).

Smooth and creamy slow-baked homemade custard topped with a rich layer of golden liquid caramel.