Annapurna Himalayan Restaurant

Steamed dumplings filled with minced chicken, onions, and Himalayan spices.

Crispy pastry pockets filled with seasoned potatoes, peas, and aromatic spices.

Grilled chicken chunks cooked in a creamy tomato-based sauce with mild spices.

Tender lamb slow-cooked in a traditional curry sauce with fresh herbs.

A complete feast featuring a selection of curries, dal, basmati rice, naan, and dessert.

Refreshing yogurt-based drink blended with fresh mango pulp.