Anna Liffey's Irish Pub & Restaurant

Crispy egg rolls stuffed with tender corned beef, cabbage, and Swiss cheese, served with a tangy mustard horseradish sauce.

Crispy potato skins topped with smoky bacon, melted cheddar cheese blend, scallions, and sour cream.

Traditional slow-cooked onion soup simmered with rich broth and Guinness stout, topped with toasted croutons and melted provolone cheese.

Juicy chicken wings tossed in zesty buffalo sauce, served with crisp celery sticks and chunky blue cheese dressing.

Juicy 8 oz angus beef burger topped with sharp Irish cheddar, crisp lettuce, tomato, and red onion on a toasted brioche bun with french fries.

Marinated grilled chicken breast topped with crispy bacon, fresh avocado, lettuce, and garlic aioli on artisanal ciabatta bread.

Ground lamb and beef simmered with tender vegetables in a rich gravy, topped with golden baked mashed potatoes.

Fresh haddock fillet in a crispy beer batter, served with house-cut french fries, mushy peas, and tartar sauce.

Tender chunks of lamb slow-braised with potatoes, carrots, onions, and fresh herbs in a rich, savory broth.

Traditional Irish pork sausages served over creamy mashed potatoes, generously draped in a rich onion gravy.

The iconic dry Irish stout on draft, featuring a smooth, creamy head and rich roasted malt flavor.

Hot freshly brewed coffee blended with Jameson Irish whiskey and brown sugar, topped with lightly whipped fresh cream.

Selection of ice-cold fountain soft drinks (Coca-Cola, Diet Coke, Sprite, Ginger Ale).