Angelico's Lake House Restaurant

Fresh Maine mussels simmered in our house-made white wine marinara sauce with garlic and fresh herbs.

Tender calamari lightly breaded and fried to golden perfection, served with zesty marinara and fresh lemon.

Toasted rustic bread topped with diced fresh tomatoes, basil, garlic, extra virgin olive oil, and balsamic glaze.

An abundant selection of shrimp, clams, mussels, and calamari sautéed with white wine over a bed of fresh linguini pasta.

Breaded chicken breast baked with marinara sauce and melted mozzarella cheese, served with a side of penne pasta.

12 oz Certified Angus New York strip steak cooked to your preference, served with rosemary roasted potatoes and seasonal vegetables.

Fresh Alaskan salmon fillet glazed with our signature bourbon maple reduction, served with asparagus and garlic mashed potatoes.

Tender medallions of veal sautéed with fresh wild mushrooms in a rich, aromatic Marsala wine reduction sauce.

House-made ravioli stuffed with rich Maine lobster, tossed in a smooth creamy pink tomato and tarragon sauce.

Freshly squeezed homemade lemonade infused with artisanal lavender syrup and garnished with a mint sprig.

Freshly brewed black tea blended with natural peach purée and a hint of fresh lemon.

Rich, robust, and aromatic espresso coffee brewed in the traditional Italian style.