Andes Int Gourmet Deli

Crispy, golden pastries stuffed with seasoned ground beef or tender chicken, served with house-made ají.

Twice-fried green plantain rounds served with a savory tomato and onion savory criollo sauce.

White cheese wrapped in flaky pastry dough and fried until golden perfection.

The ultimate hearty platter: grilled steak, crispy pork belly, chorizo, fried egg, arepa, sweet plantain, beans, and rice.

Tender beef tenderloin strips wok-flashed with red onions, tomatoes, and cilantro, served with French fries and white rice.

Peruvian-Chinese style fried rice tossed with chicken, scallions, eggs, soy sauce, and sesame oil.

Juicy grilled skirt steak topped with house-made fresh chimichurri, served with fried cassava and mixed greens.

Slow-roasted marinated pork, glazed ham, Swiss cheese, crisp pickles, and Dijon mustard on freshly pressed Cuban bread.

Soft corn arepa stuffed with creamy shredded chicken salad, fresh avocado slices, and cilantro.

Tender beef shank slow-cooked in a rich cilantro, Peruvian corn beer broth, served with creamy lima beans and rice.

Refreshing and tart natural passion fruit juice prepared fresh daily.

Traditional Peruvian beverage made from purple corn boiled with pineapple, apples, cinnamon, and cloves.

Rich 100% Colombian high-altitude espresso combined with velvety steamed milk.