Anchor Spa

Crispy seasoned fries served with curry ketchup, Scotch Bonnet aioli, and Shado-Beni ranch.

Soft bara bread, chickpea curry, cucumber, and tangy tamarind sauce.

Choice of beef or jerk chicken (2), served with Scotch Bonnet aioli.

Crispy marinated pork chunks served with tostones, pickliz, and garlic aioli.

Flaky salted cod with peppers, green onion, and fresh herbs, fried to perfection (hush puppy style) with house ranch.

Breaded wings tossed in sexy sauce, served with Shado-Beni ranch, celery, and carrots.

Seasoned beef patty, cheddar, Scotch Bonnet aioli, shaved lettuce, and pickled red onions.

Grilled jerk chicken, cheddar, spicy cabbage slaw, and jerk BBQ on toasted coco bread.

Cavatappi pasta tossed with peppers, onions, and a rich jerk cream sauce.

Slow-cooked curry stew of chickpeas, vegetables, spices, and herbs served over white rice.

Marinated in our house jerk and grilled tender, side house jerk BBQ, served with 2 sides.

Whole fish, butterflied, partially de-boned, grilled and served with a side of Puerto Rican style Criollo sauce and 2 sides.

Classic creamy custard dessert infused with fresh tropical mango flavor.