Anchor Reef Grill

Sweet soft-shell clams lightly breaded and fried to golden perfection, served with house-made tartar sauce.

Pan-seared lump blue crab cakes with fresh herbs, served with a zesty chipotle lime aioli.

Fresh mussels sautéed in white wine, confit garlic, butter, and a touch of red pepper flakes.

Tender calamari rings lightly dusted and fried, served with crispy sliced jalapeños and spicy marinara.

Generous portion of fresh Maine lobster meat tossed in warm drawn butter, served on a toasted buttery brioche roll.

Fresh local cod fillet dipped in craft beer batter and fried crisp. Served with seasoned fries and coleslaw.

Juicy certified Angus beef patty, aged cheddar, crispy bacon, crisp lettuce, tomato, and special sauce on a brioche bun.

Grilled marinated chicken breast with fresh herbs, served with garlic mashed potatoes and seasonal vegetables.

Our rich, creamy, and traditional house-made chowder loaded with fresh clams, potatoes, and smoked bacon.

Prime cut ribeye grilled to order, topped with herb compound butter and served with baked potato and asparagus.

A stellar bounty of steamed shrimp, mussels, clams, and half lobster tail tossed in garlic butter with sweet corn.

Refreshing house-crafted lemonade infused with a sweet puree of fresh ripe raspberries.

Draft craft IPA brewed right here in Connecticut featuring crisp citrus and tropical hop notes.

Freshly brewed black tea, lightly sweetened and served ice-cold with a fresh lemon wheel.