Anaya Sushi

Young young soybeans steamed and lightly sprinkled with sea salt.

Pan-fried Japanese dumplings stuffed with juicy pork and vegetables, served with ponzu dipping sauce.

Crispy shrimp lightly fried in a delicate tempura batter, served with tentsuyu dipping sauce.

Thinly sliced lightly seared tuna with a sesame crust, served with citrus ponzu sauce.

Eel and cucumber inside, topped with layers of sliced avocado and sweet eel sauce.

Crab meat, avocado, and cucumber wrapped with assorted fresh raw fish and avocado on top.

Fresh tuna, salmon, white fish, and avocado draped over a classic crab and cucumber roll.

Spicy salmon and avocado deep-fried in whole tempura style, drizzled with chef's spicy sauce.

Tender grilled chicken with teriyaki glaze, served with rice, house salad, gyoza, and a california roll.

7 pieces of chef-selected nigiri sushi paired with a classic spicy tuna roll.

Rich pork bone broth with artisanal ramen noodles, tender braised pork belly, seasoned soft egg, and nori.

Refreshing, unsweetened authentic Japanese green tea, brewed and served chilled over ice.

House-made lemonade infused with aromatic and tangy Japanese yuzu citrus.