An Lũy

Crispy rolls filled with minced pork, carrots, and wood ear mushrooms.

Fresh rice paper rolls with shrimp, pork, vermicelli, and aromatic herbs.

12-hour slow-simmered beef broth with rice noodles and thinly sliced beef.

Grilled pork served over cold rice noodles with fresh herbs and nuoc cham sauce.

Tender chicken simmered in an aromatic coconut curry with sweet potatoes and lemongrass.

Strong hand-dripped coffee mixed with sweet condensed milk and ice.