Altone's Italian Restaurant

Toasted rustic artisanal bread topped with fresh garden tomatoes, garlic, basil, extra virgin olive oil, and a splash of balsamic glaze.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and homemade marinara sauce.

Fresh mozzarella sticks coated in Italian herb breadcrumbs, fried crisp, and served with our traditional marinara dip.

Traditional Italian soup packed with seasonal vegetables, cannellini beans, pasta, and a savory tomato broth topped with parmesan.

Al dente spaghetti tossed in our signature meat sauce, slow-simmered for hours with ground beef, pork, red wine, and ripe tomatoes.

Fresh fettuccine tossed in a rich, velvety cream sauce made with butter, heavy cream, and Parmigiano-Reggiano, topped with grilled chicken.

Handmade pasta pillows stuffed with creamy ricotta cheese and herbs, served with our signature marinara sauce and fresh basil.

Layered wide pasta sheets with rich meat sauce, creamy ricotta, melted mozzarella, and parmesan cheese, baked until bubbling hot.

Crispy breaded chicken breast baked with marinara sauce, melted mozzarella, and parmesan cheese, served with a side of spaghetti.

Tender medallions of veal sautéed with fresh mushrooms in a rich, sweet Marsala wine reduction sauce, served over garlic mashed potatoes.

A generous selection of shrimp, mussels, clams, and calamari sautéed with garlic, white wine, and fresh tomato sauce over linguine.

Classic Italian dessert made with ladyfingers dipped in espresso, layered with whipped mascarpone cream and dusted with cocoa powder.

Crispy pastry shell filled with sweet ricotta cream filling, mini chocolate chips, and a hint of candied orange peel.

Naturally sparkling Italian mineral water, refreshing and crisp to pair with your meal.

Rich Italian espresso shot or creamy cappuccino topped with perfectly frothed milk.