Alta Strada

Crispy Arborio rice croquettes stuffed with truffle mozzarella and served with house marinara sauce.

Thinly sliced beef tenderloin with capers, fresh arugula, shaved parmesan cheese, and white truffle oil.

Lightly breaded and fried calamari served with fresh lemon and a spicy arrabbiata dipping sauce.

Creamy burrata cheese, ripe heirloom tomatoes, fresh basil, balsamic reduction, and extra virgin olive oil.

Traditional spaghetti with crispy guanciale, fresh egg yolks, pecorino romano cheese, and cracked black pepper.

Rigatoni al dente tossed in a rich and creamy vodka-infused tomato sauce with aged parmesan.

Wide ribbons of house-made pappardelle pasta with a tender slow-simmered braised lamb ragù.

Breaded chicken cutlet topped with marinara sauce, melted mozzarella, and served with a side of spaghetti.

Fresh grilled salmon fillet with lemon, caper, and white wine sauce, served with asparagus risotto.

Juicy certified Angus ribeye steak grilled with rosemary, olive oil, and oven-roasted potatoes.

Premium gin, sweet red vermouth, and Campari, served over ice with a fresh orange slice.

Refreshing homemade natural lemonade made with fresh lemons and organic mint leaves.

Classic Italian dessert with espresso-soaked ladyfingers, rich mascarpone cream, and cocoa powder.