Alpen Pantry

Slow-caramelized sweet onions in a robust beef broth, topped with artisanal toast and melted bubbling Gruyère cheese.

Selection of imported cured meats, artisanal alpine cheeses, cornichons, whole grain mustard, and rustic artisan bread.

Roasted beets, creamy goat cheese, toasted walnuts, and baby greens tossed in a house-made balsamic vinaigrette.

House-roasted tender roast beef, melted Swiss Emmental cheese, caramelized onions, and house horseradish sauce on a crusty baguette.

Crispy breaded chicken cutlet, fresh tomatoes, baby arugula, provolone cheese, and herb mayo on toasted ciabatta.

Seasonal roasted vegetables, zucchini, bell peppers, melted goat cheese, and basil pesto on hearty whole grain artisan bread.

Sliced smoked turkey breast, creamy brie cheese, dried tart cranberries, and crisp lettuce on soft European rye bread.

Classic blend of melted Swiss cheeses with white wine and a touch of kirsch, served with artisan bread cubes and crisp green apples.

Golden-brown crispy breaded chicken cutlet served with warm German potato salad and a fresh lemon wedge.

Baked savory tart filled with crisp smoked bacon, caramelized onions, and Gruyère cheese in a flaky, buttery crust.

Rich melted dark chocolate with steamed whole milk, topped with house-made whipped cream and chocolate shavings.

Double shot of espresso with textured steamed milk and a subtle touch of natural vanilla or hazelnut.

Freshly squeezed lemonade infused with a light wild lavender syrup and fresh mint sprig.