Almanac

Crispy golden croquettes filled with smooth local goat cheese and fresh herbs, served with homemade fig jam.

Juicy chicken wings tossed in a rich Connecticut maple-bourbon glaze, served with house ranch dressing.

Slow-caramelized onions in a rich beef broth, topped with toasted rustic bread and abundant melted gruyère cheese.

Artisanal selection of local farm cheeses, fine cured meats, dried fruits, whole grain mustard, and toasted bread.

Juicy grass-fed beef patty with aged cheddar cheese, crispy smoked bacon, caramelized onion, and special sauce on a brioche bun.

Fresh Atlantic salmon cooked to perfection with lemon herb butter, served with rustic mashed potatoes and asparagus.

Juicy half-chicken marinated in fresh garden herbs, garlic, and lemon, served with oven-roasted potatoes.

Creamy arborio rice cooked with local wild mushrooms, Parmigiano-Reggiano cheese, and a hint of white truffle oil.

Beef short ribs slow-braised for hours in red wine with aromatic vegetables, served over a bed of creamy polenta.

Tender duck breast with crispy skin, accompanied by a sweet wild blackberry reduction and sweet potato mash.

American-style craft IPA, locally brewed with refreshing citrus and floral notes.

Freshly squeezed daily lemonade with a light infusion of organic lavender blossoms.

Cold-brewed coffee steeped for 18 hours, smooth with dark chocolate notes and low acidity.