Ali Baba's Kitchen

Smooth blended chickpeas with tahini, fresh lemon juice, and extra virgin olive oil, served with warm pita bread.

Smoky fire-roasted eggplant blended with tahini, garlic, and lemon juice.

Golden brown chickpea fritters seasoned with fresh herbs and oriental spices, served with tahini sauce.

Tender grape leaves stuffed with seasoned rice, tomatoes, onions, and aromatic herbs.

Thin slices of marinated chicken and lamb roasted on a vertical spit, served with basmati rice and house salad.

Skewers of ground lamb mixed with parsley and onions, spiced to perfection and charcoal-grilled.

Tender grilled chicken marinated in lemon, garlic, and wild oregano, served with roasted vegetables.

Ultimate combination of lamb, chicken shish kebab, falafel, hummus, babaganoush, basmati rice, and fresh pita bread.

Chunks of lamb slow-cooked with aromatic spices, dried fruits, and seasonal vegetables.

Fresh fish fillet of the day seared on the grill, topped with our signature tahini sauce, toasted pine nuts, and cilantro.

Refreshing natural lemonade blended with fresh mint leaves.

Aromatic black tea served hot in a traditional glass with sugar cubes.

Cold and refreshing beverage made from natural yogurt, water, and a touch of sea salt.