Aldario's Restaurant

Tender calamari lightly breaded and fried to perfection, served with our signature house-made marinara sauce.

Artisan toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Layers of fresh pasta, seasoned ground beef, creamy ricotta cheese, and our special house marinara.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Fresh linguine pasta served in a light white wine, garlic, and parsley sauce with fresh coastal clams.

The quintessential Italian dessert: layers of coffee-soaked ladyfingers and rich mascarpone cream.