Alberto's

Toasted rustic artisan bread topped with fresh diced tomatoes, garlic, fresh basil, and extra virgin olive oil.

Tender squid rings lightly dusted and flash-fried, served with house-made marinara sauce and fresh lemon.

Fresh coastal mussels sautéed in a delicate white wine, garlic, butter, and chili flake broth.

Crisp romaine hearts tossed with house-made garlic croutons, shaved parmesan cheese, and traditional Caesar dressing.

Fresh fettuccine pasta tossed in a rich, creamy parmesan and butter sauce, topped with grilled chicken breast.

Hearty slow-simmered traditional Italian meat sauce served over perfectly cooked al dente spaghetti.

Handmade pasta pillows stuffed with ricotta and rich cheeses, blanketed in our signature tomato basil sauce.

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Tender medallions of milk-fed veal sautéed with fresh wild mushrooms in a rich, velvety Marsala wine reduction.

An abundant harvest of shrimp, mussels, clams, and calamari tossed in a light white wine or marinara sauce over linguini.

Fresh Atlantic salmon fillet grilled to perfection with lemon herb butter, served with roasted seasonal vegetables.

Traditional Italian dessert featuring espresso-soaked ladyfingers layered with rich mascarpone cream and cocoa dust.

Crispy pastry shell filled with sweet, creamy ricotta filling and mini dark chocolate chips.

Refreshing sparkling Italian beverage made with real Mediterranean lemon juice.

Rich and bold freshly brewed Italian roast espresso shot.