Akita

Tender steamed young soybeans sprinkled with fine sea salt.

Pan-seared golden Japanese dumplings stuffed with juicy pork and vegetables.

Fresh shrimp lightly battered and deep-fried to a crisp, served with tentsuyu sauce.

Fermented soybean broth with silky tofu, wakame seaweed, and fresh scallions.

Tender filet mignon grilled hibachi-style with mixed seasonal vegetables and fried rice.

Perfect combination of juicy chicken and fresh shrimp grilled teppanyaki style.

Fresh noodles in rich pork broth, sliced chashu pork, marinated soft-boiled egg, and bamboo shoots.

Shrimp tempura and cucumber inside, topped with fresh spicy tuna and sweet eel sauce.

Crab, avocado, and cucumber inside, artfully topped with assorted raw fish and avocado.

Smoked salmon, cream cheese, and avocado deep-fried in tempura batter with spicy mayo.

Chef's selection of fresh raw fish delicately sliced, including tuna, salmon, and snapper.

Refreshing roasted green tea, lightly sweetened and served ice cold.

Premium smooth sake with subtle floral and fruity aromatic notes.