AJ's Bistro

Traditional rich and creamy chowder loaded with fresh coastal CT clams, tender potatoes, and smoky bacon.

Lightly breaded and flash-fried calamari tossed with banana peppers, fresh parsley, and served with house marinara.

Two golden-brown cakes made with pure blue crab meat, served with crisp slaw and zesty remoulade sauce.

Crispy corn tortillas layered with refried black beans, chipotle shredded chicken, crema, and crumbled cotija cheese.

Generous portion of fresh Maine lobster meat tossed in warm drawn farm butter, served on a toasted buttery brioche roll.

Fresh local fish straight from Long Island Sound, served over garlic mashed potatoes and seasonal roasted vegetables.

Juicy Angus beef patty topped with aged cheddar, applewood smoked bacon, lettuce, tomato, and truffle aioli on a brioche bun.

Organic chicken breast stuffed with sautéed spinach and goat cheese, finished with a bright white wine lemon reduction.

Spanish saffron rice slow-cooked with jumbo shrimp, mussels, clams, calamari, and artisan chorizo sausage.

Tender beef short ribs braised for 12 hours in rich red wine, served over creamy parmesan polenta and glazed baby carrots.

Creamy Arborio rice simmered with assorted sautéed wild mushrooms, white truffle oil, and freshly grated Parmigiano-Reggiano.

Freshly squeezed house lemonade infused with a delicate hint of organic lavender syrup.

Local white rum, fresh orange juice, grenadine, and a splash of lime juice, garnished with an orange slice.

Hazy, aromatic India Pale Ale brewed locally in Connecticut. Features prominent citrus and tropical fruit notes.