Aeronaut Brewing Company

Warm, freshly baked artisan pretzels served with house-made beer-infused cheddar dip and whole-grain mustard.

Slow-smoked chicken wings tossed in our signature stout BBQ glaze, served with crisp celery and house ranch.

Crispy golden french fries tossed in white truffle oil, grated parmesan cheese, and fresh chopped parsley.

A rich, creamy blend of spinach, artichoke hearts, and melted cheeses, served piping hot with warm tortilla chips.

Two smashed beef patties topped with aged cheddar, caramelized onions, pickles, and signature sauce on a toasted brioche bun.

Southern-style fried chicken breast topped with zesty coleslaw and chipotle mayo on a toasted brioche bun.

Three beer-battered fish tacos topped with crunchy red cabbage slaw, cilantro crema, and fresh lime.

Mixed local greens with sliced apples, candied walnuts, creamy goat cheese, and house apple cider vinaigrette.

Tender slow-cooked pork ribs basted in house stout BBQ sauce, served with french fries and coleslaw.

Cavatappi pasta tossed in a rich four-cheese sauce, topped with crispy smoked bacon bits and toasted breadcrumbs.

Hoppy craft IPA bursting with bright citrus and tropical fruit notes, brewed locally with select hops.

Rich and robust dark ale featuring prominent notes of dark chocolate, espresso, and toasted vanilla.

Freshly squeezed house lemonade infused with a subtle hint of organic lavender syrup.