Ada's Kitchen + Coffee

Fluffy scrambled eggs, melted American cheddar cheese, crispy bacon or sausage on a toasted brioche roll.

Fresh smashed hass avocado on toasted sourdough bread, topped with a poached egg, chili flakes, and toasted sesame seeds.

Large flour tortilla packed with eggs, seasoned potatoes, chorizo, pepper jack cheese, and house salsa.

Freshly fried crispy chicken breast, crisp lettuce, pickles, and zesty honey mustard dressing on a brioche bun.

House-roasted sliced turkey, melted provolone cheese, sun-dried tomatoes, fresh baby spinach, and basil pesto on ciabatta bread.

Generous crispy smoked bacon, juicy tomato slices, crisp romaine lettuce, and fresh avocado with light mayonnaise on sourdough bread.

Crisp romaine lettuce, house-made garlic croutons, freshly grated parmesan cheese, and grilled chicken breast with artisanal Caesar dressing.

Creamy oven-roasted tomato soup served with a classic three-melted-cheese grilled cheese sandwich on sourdough bread.

Double shot of espresso with textured steamed milk, available with vanilla, caramel, or optional oat milk.

Select coffee beans cold-steeped for 24 hours for a smooth, naturally sweet, low-acidity flavor.

High-grade ceremonial green matcha tea whisked with almond milk and a touch of pure agave syrup.

Freshly baked muffin packed with juicy wild blueberries and a crunchy muscovado sugar crumb topping.