ABIS

Hand-mashed Hass avocados with jalapeño, cilantro, red onion, and fresh lime juice. Served with crispy corn tortilla chips.

Two golden crispy pastries stuffed with finely chopped skirt steak, caramelized onions, and mozzarella cheese. Served with house chimichurri.

Lightly breaded calamari rings fried to perfection, tossed with jalapeño slices and served with house cilantro aioli.

Juicy chicken wings tossed in our signature smoky chipotle BBQ sauce, served with celery sticks and bleu cheese dressing.

Juicy grilled Angus beef patty topped with sharp cheddar, crispy bacon, lettuce, tomato, and truffle mayo on a toasted brioche bun. Served with fries.

Tender chicken breast marinated in fine herbs and citrus, charbroiled to juicy perfection. Served with garlic mashed potatoes and seasonal vegetables.

Three soft corn tortillas filled with crispy battered fish, pickled red cabbage, chipotle crema, and fresh pico de gallo.

12 oz premium skirt steak grilled to your liking, topped with our artisanal house chimichurri. Served with rustic french fries and fried yuca.

Fresh Alaskan salmon fillet glazed with honey bourbon reduction, served over a bed of herb quinoa and roasted asparagus.

Saffron-infused Spanish rice slow-cooked with jumbo shrimp, mussels, clams, calamari, and Spanish chorizo.

Refreshing blend of freshly squeezed lemons and natural passion fruit puree with a hint of fresh mint.

100% blue agave tequila, Cointreau orange liqueur, and freshly squeezed lime juice served on the rocks with a sea salt rim.

A bold double shot of espresso cut with a small amount of silky steamed milk.