Abbotsford

Slow-caramelized sweet onions simmered in a rich beef broth, topped with toasted rustic bread and melted Swiss cheese.

Crispy chicken wings tossed in our house-made sweet and savory scotch whiskey glaze, served with celery and blue cheese dressing.

Freshly baked soft artisan pretzels served with warm aged cheddar cheese sauce and stone-ground mustard.

Juicy seasoned pork sausage wrapped in flaky golden puff pastry and baked to perfection, served with house apple chutney.

Fresh haddock fillet dipped in our crispy beer batter, served with golden fries, house tartar sauce, and mushy peas.

Juicy grilled Angus beef patty, sharp cheddar cheese, crispy smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun.

Tender minced lamb stewed with carrots and peas in a rich savory gravy, topped with a golden brown baked mashed potato crust.

Crispy fried chicken breast topped with fresh house coleslaw and tangy pickles served on toasted artisan bread.

An 8 oz choice cut filet mignon with cracked black pepper crust, drizzled with creamy whiskey sauce, served with roasted potatoes and seasonal vegetables.

Rosemary and garlic marinated lamb chops seared to perfection, served with garlic mashed potatoes and red wine reduction.

Fresh Atlantic salmon fillet pan-seared and topped with a light lemon-herb butter sauce, served with sautéed asparagus.

Rich dark draft ale with roasted coffee and dark chocolate notes, served chilled straight from the tap.

Refreshing house-made lemonade naturally sweetened with fresh wild blackberry puree and a hint of fresh mint.

Classic black tea scented with bergamot oil, served piping hot with a small pitcher of fresh milk.