50 West

Juicy chicken wings fried to perfection, tossed in house buffalo or smoky BBQ sauce, served with blue cheese dressing and crisp celery.

Tender calamari lightly breaded and fried, served with fresh lemon wedges and a zesty house marinara sauce.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo. Choice of chicken or beef.

Slow-caramelized onions in a rich beef broth, topped with toasted rustic bread and melted provolone and Swiss cheese.

Juicy grilled Angus beef patty, aged cheddar cheese, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun with French fries.

Marinated grilled chicken breast, fresh avocado, Swiss cheese, crisp lettuce, and chipotle mayo on artisanal ciabatta bread.

Al dente penne pasta tossed with jumbo shrimp in a creamy tomato vodka sauce, finished with grated parmesan cheese.

Tender pork ribs glazed in house BBQ sauce, slow-cooked until fall-off-the-bone tender. Served with coleslaw and French fries.

12 oz New York strip steak grilled to your preference, served with herb butter, truffle mashed potatoes, and seasonal vegetables.

Fresh Atlantic salmon fillet with a honey balsamic glaze, served with rice pilaf and lemon-garlic sautéed asparagus.

Breaded chicken breast baked with marinara sauce and melted mozzarella cheese, served over a bed of spaghetti pasta.

Fresh homemade lemonade infused with natural raspberry puree and fresh mint leaves.

Draft IPA brewed locally in Connecticut craft breweries, featuring citrus and floral hop notes.

100% blue agave tequila, Cointreau, and fresh lime juice, served on the rocks with a sea salt rim.