374 Kitchen & Cocktails

Crispy battered cauliflower florets tossed in our house signature sweet and spicy bang bang sauce with fresh scallions.

Slow-cooked tender duck wings finished with a rich maple bourbon glaze and flaky sea salt.

Rich blend of artisanal cheeses, tender spinach, and artichoke hearts, served piping hot with house corn tortilla chips.

Local premium beef blend, melted sharp cheddar, crispy bacon, caramelized onions, and house special sauce on a toasted brioche bun.

Fresh daily catch grilled to perfection, crunchy citrus slaw, chipotle crema, and fresh cilantro wrapped in warm corn tortillas.

Juicy organic chicken breast served over truffle mashed potatoes, seasonal local vegetables, and a light white wine reduction.

Tender beef short ribs braised for 12 hours in robust red wine, served atop creamy parmesan polenta.

Fresh coastal salmon fillet grilled with a sweet maple miso ginger glaze, served with seasoned quinoa and sautéed baby bok choy.

Creamy arborio rice simmered with a rich blend of local wild mushrooms, finished with white truffle oil and aged parmesan.

100% agave tequila, fresh-squeezed citrus juices, premium triple sec, shaken daily with house sour mix and a sea salt rim.

Small batch local bourbon stirred with pure New England maple syrup, aromatic bitters, and a fresh orange peel expression.

Refreshing blend of muddled garden cucumber, fresh mint leaves, squeezed lime juice, and artisanal tonic water.