2 Wives Brick Oven + Eatery

Rustic sourdough bread baked with a blend of mozzarella and provolone cheeses, served with house-made marinara.

Juicy chicken wings roasted in our brick oven with house craft buffalo sauce, served with blue cheese dressing.

Tender calamari lightly breaded and fried to golden perfection, served with fresh lemon wedges and spicy marinara.

San Marzano tomato sauce, fresh buffalo mozzarella, fresh sweet basil, and a drizzle of extra virgin olive oil.

Artisan pepperoni, Italian sausage, smoked bacon, ham, and mozzarella over our signature rich tomato base.

Sautéed wild mushrooms, mozzarella cheese, creamy ricotta, garlic, and a luxurious drizzle of white truffle oil.

Grilled shredded chicken, caramelized red onions, sweet smoky BBQ sauce, fresh cilantro, and melted mozzarella.

Wide ribbon fresh pasta tossed with a tender 6-hour slow-cooked beef ragù, finished with freshly grated Parmigiano-Reggiano.

Crispy breaded chicken breast baked with marinara and melted mozzarella, served over a bed of classic house spaghetti.

Layers of wide pasta sheets, seasoned beef, creamy ricotta, signature tomato sauce, and a golden mozzarella crust.

Freshly squeezed lemonade infused with craft lavender syrup and a sprig of fresh mint.

Draft IPA brewed right here in Connecticut featuring bold citrus and floral hop profiles.