19th Hole

Crispy wings tossed in our signature spicy BBQ or Buffalo sauce, served with blue cheese dressing and celery sticks.

Crispy corn tortilla chips topped with melted cheddar cheese, black beans, jalapeños, sour cream, guacamole, and shredded beef.

Breaded mozzarella cheese fried golden brown, served with homemade basil marinara dipping sauce.

Large flour tortilla stuffed with grilled chicken, bell peppers, onions, and melted cheese blend, served with fresh pico de gallo.

Two juicy angus beef patties with melted cheddar cheese, crispy bacon, lettuce, tomato, and special sauce on a toasted brioche bun.

Spicy breaded chicken breast topped with fresh coleslaw and pickles on a toasted artisan roll.

Sliced turkey breast, crispy bacon, fresh avocado, lettuce, and tomato wrapped in a spinach tortilla with herb mayo.

Tender skirt steak grilled to perfection, served with rustic French fries and our signature artisanal chimichurri sauce.

Tender pork ribs basted in house BBQ sauce, served with coleslaw and crispy French fries.

Chicken breast marinated in fine herbs and lemon, served with sautéed seasonal vegetables and garlic mashed potatoes.

Refreshing freshly squeezed lemonade infused with berry puree and fresh mint leaves.

Draft craft IPA brewed right here in Connecticut with vibrant citrus notes and a crisp finish.